Cooking Classes 2012 Schedule

 

 

“Little Chef” Cooking Classes Ages 3 to 5

It’s never too early to start nurturing love for cooking and crafting nutritious meals.

Your child will enjoy an educational experience that focuses on art, movement, snack and story time.

“Little Chef” cooking class assists your child in the development of language, art and social skills required for them to flourish in Pre- school.
We will introduce different textures of fruits and vegetables to your child. Through the combination of old favorites and new ones, we will show your child a variety of smells, textures, and colors.

In “Little Chef” menu will include: Whole grain pasta and pizza, fruit kabobs, fruit parfaits, natural made ice creams, race car cucumber, etc.

 Saturdays 01/07/2012 through 02/11/2012

10:00 am to 11:30am

6 weeks session $150

Single Class $35

 

“A Healthy World ” Cuisine for Chefs Ages 6 and up

Take a food trip around the world with recipes from a selection of cuisines, including French and Italian, South American and Mexican, Indian a well-loved American favorites.

In a Healthy World Cuisine , chef students will learn world culture, their customs and most important, how to use alternative ingredients to create a traditional dish in a healthy way.

 

In these 6 weeks session around the world in a healthy way, chef students will learn world culture, their customs and most important, how to use alternative ingredients to create a traditional dish in a healthy way. ·    

•      Buckwheat Pizza Crust and Tiramisu 
  
•      Indian Chicken Curry Kabobs with Coconut Rice and Mango Mousse 
  
•     Mexican Burrito and Baked Bananas with Sweet Toppings
  
•    Argentinian Churrasco with Chimichurri Sauce, Three Bean Quinoa Salad and Alfajores
  
•   Whole Grain French  Crepes and Caramelized Bananas Crepes ·
•    All time American Favorite! Sliders  with Sweet Potato Fries and homemade Ice Cream
  

 

Saturdays 01/07/2012 through 02/11/2012

10:o0am to 11:30am

6 week session $150

Single Class $35